Japan. The Vegetarian Cookbook - Nancy Singleton Hachisu - książka

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Renowned chef Amanda Cohen, nominated for a James Beard award and the visionary behind Dirt Candy, praises this book as essential for vegetable enthusiasts. Authored by Nancy Singleton Hachisu, known for her bestselling work "Japan: The Cookbook," this volume introduces over 250 delightful vegetarian recipes from Japan, perfect for home cooks. Hachisu, a leading expert in Japanese home cuisine, presents an array of vegetarian dishes that capture the delicate and refined tastes of Japan. Ideal for those who follow a plant-based diet or wish to reduce their intake of fish and meat, the book offers a treasure trove of culinary possibilities. The recipes are thoughtfully categorized by preparation style—ranging from dressed and vinegared to deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet. Alongside these recipes, Hachisu enriches the reader's experience with insights into the ingredients, traditions, and cultural nuances that define this distinctive style of cooking.